30th
cherry blossoms
Japanese cherry tree is the most popular flower species, snow-like cherry tree, symbol of the Japanese Bushido gorgeous and short-term aesthetics. Japanese, “Sakura,” refers to cherry blossoms in full bloom season, which is spring. Cherry blossoms bloom in spring when the Japanese brought home or Hupenghuanyou or with the mouth in clusters around the famous cherry-viewing by name, I sit under a tree Fenbai flowers, we drank sang, is the most satisfactory.
April or May in the Japanese cherry blossoms filled with the atmosphere, both the parks or streets, all around the cherry trees in full bloom, such as the exquisite bonsai as Japan is also increasingly Jiaomei.
Japan has 340 kinds of cherry blossoms, cherry blossoms were in full bloom from south to north, the earliest blooming in Okinawa, the most long overdue in Japan, while the coldest Hokkaido. Sakura not long flowering period, the time normally in full bloom for 10 days, as a pink clouds from south to north Piaoguo throughout Japan. This year early May to mid-May, Hokkaido is the blooming of the cherry blossoms, one of the streets on both sides of the road cherry, very romantic. Japan and the longest cherry Road, is located in Hokkaido in the town of static “20 Road”, about eight km road, along with numerous species of about 10,000 different types of cherry blossoms, most of them as “big mountain cherry.” Every May, the access road will be closed to vehicles, so that people enjoy the cherry blossoms carefully.
Japan to leave, may wish to buy some food made with cherry blossoms bring friends. As of cherry stain, cherry wine, cherry soup, cherry Wanzai, these are the characteristics of the Japanese spring seasonal food, “Guan Shan Ying-8” is recommended, flavor-dense, the Japanese also like to taste. As for the cherry tree leaves, the most commonly used for producing food such as cherry pie, tasty and good-looking.
